Gunning’s – Great Seafood for Generations!

The history of the Gunning’s family restaurant endeavors are a reflection of Baltimore and its surrounding areas. It is truly an evolution.

It’s unpretentious start came in 1969, when Andrew E. Gunning, grandfather of current proprietor, Ed Gunning , Jr., opened a hole-in-the-wall stag bar in South Baltimore. Offering only beer and shots of whiskey it became a favorite place for the blue collar workers of the Brooklyn neighborhood. READ MORE…